Chandigarh University Student Chefs Bag 13 Medals in National Culinary Competition 'Culinary Art India 2026'
May 06, 2026
Chandigarh [India], May 6: Demonstrating outstanding culinary skills, Chandigarh University students achieved an impressive haul of 13 medals - 2 Gold, 5 Silver and 6 Bronze - in addition to 12 merit positions at the 18th edition of Culinary Art India (CAI) 2026, a World Association of Chefs' Societies (WACS) endorsed national-level culinary competition organised by the Indian Culinary Forum (ICF) alongside the 40th edition of AAHAR - The International Food & Hospitality Fair.
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