Beyond Margin Pressure: Pallet Highlights the Rise of Unified Operations in India's F&B Sector
Mar 16, 2026
Bangalore (Karnataka) [India], March 16: For the last five years, India's restaurant ecosystem was defined by a single metric: Order Volume. But as raw material inflation hits double digits and operational overheads climb, the narrative has shifted overnight. The new north star is Unit Economics, and for most restaurateurs, the math simply isn't adding up.
Read More...
