Korean Temple Food: Culinary Healing for the Soul - What's driving global interest in Temple Food?
Nov 30, 2023
Seoul [South Korea], November 30: The global fascination with Korean temple food, steeped in the wisdom of 1700 years of Korean Buddhism, continues to captivate enthusiasts worldwide. Several world-renowned culinary institutions, including Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) in India, have offered workshops and demonstrations on temple cuisine. Le Cordon Bleu Paris and its London campus have been educating aspiring chefs through specialized vegetarian culinary courses with a focus on temple food for three years now. Interest in monks who perpetuate temple food, such as Buddhist nun Jeong Kwan, hailed as a Master of Korean Temple Food by the Jogye Order, Korea's largest Buddhist sect, is rapidly growing. Jeong Kwan gained recognition for her appearance on Netflix's 'Chef's Table' series.
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